Agribusiness
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Several years ago, the 550-foot-long barn at Noble Organic Grains bustled with cows to sell to nearby dairies.
The northeastern Indiana farm’s barn is now brimming with bales of organic hay – that will soon be feeding cows and other farm animals across the U.S.
Second-generation farmer and longtime Boone County resident Don Lamb began working on his family’s farm at an early age alongside his father and brother.
Today, Lamb’s children work on the same family farm he helped to thrive. He sees them when he stops by each evening on his way home from his new job – growing Indiana’s agriculture industry.
Prosperity Ag owner Christi Southerland was surprised to see the fruits of her labor packed in her children’s lunches.
It was in the form of packaged applesauce from a rural Midwestern apple cooperative. She had helped the co-op to secure a grant for the supplies to package its applesauce.
When the technology became available, Miller Poultry officials eagerly embraced LED light bulbs – and even they didn’t know how cool the lights would be. Literally.